By Pete Williams
Like many parents, David Burton is concerned about what his daughter eats. But he didn’t just read labels and wonder, he went out and made a documentary about it.
The result is the terrific film InGREEDients. Burton, a registered nurse and first-time filmmaker, discovered an alarming connection between diet and illness while investigating trans fats and hydrogenated oils in America’s food supply. Do you know what a partially hydrogenated oil is? What does zero grams of trans fat per serving really mean?
The award-winning documentary features interviews with medical doctors, natural health doctors, scientists and researchers, politicians, journalists and the lawyer who successfully stood up against two corporate giants whose products are household names across America.
We talked with Burton on The Fitness Buff Radio Show when the film was released two years ago and visited with him again this week on the online television version of the program. Watch it here.Vodpod videos no longer available.