By Pete Williams
Chipotle Mexican Grill already has helped transform the way Americans eat with its”Food With Integrity” vision, using ingredients that wherever possible are sustainably grown and naturally raised.
Now the Denver-based company, which has dozens of restaurants in Florida, has created the “Chipotle Cultivate Foundation,” aimed at supporting people, organizations and institutions that are committed to making a better, more sustainable future.
“For more than a decade, we have been working to improve the nation’s food supply by finding more sustainable sources for all of the ingredients we use in our restaurants,” said Steve Ells, founder, chairman and co-CEO of Chipotle. “By creating the Chipotle Cultivate Foundation, we are extending our reach beyond our restaurants and will be supporting organizations and people that are working to improve individual family farms, animals and the environment, and youth and education programs.”
We’re huge fans of Chipotle here at EnduranceSportsFlorida. It’s tough to think of a better power-food lunch or dinner for an endurance athlete than a burrito bowl. The best part about it is that you know you’re eating organic food, especially farm-raised meat from animals that have not been shot up with hormones. And, of course, it’s delicious and affordable.
Chipotle has a history of supporting causes related to improving the way people eat. Over the last two years, the company has donated more than $2 million to philanthropic organizations, with much of that benefitting groups that are working to improve some element of the food system, including Jamie Oliver’s Food Revolution, The Nature Conservancy, FamilyFarmed.org,